Blueberry Lemon Compote

2 tsp Shields Date Syrup®
2 1/2 cups blueberries
Zest of 1/2 lemon

Preheat oven to 350º. Add Shields Date Syrup®, blueberries, and the zest of lemon to 8×8 baking pan, and gently mi to combine. Roast for 20 minutes, until the blueberries start to burst and have a jammy consistency. Stir, cool, then place in airtight container and set aside. Can be stored in fridge until ready to enjoy.

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